A la Carte Menu

Entrée

Crispy Calamari

Coriander and chilli, Pimento mayonnaise, lime

Heirloom beetroot and Meredith goat’s cheese salad

with candied walnuts, pomegranate seeds, dill and basil infused olive oil

Gamberi

Australian coconut prawns, Asian herbs, house- made mango chutney

Porchetta

Caramelized sweet and sour pork belly
Asian salad, crushed peanuts (nuts can be removed)

Winter garden

Brussels sprouts, heirloom carrots, turnips, pumpkin, mushrooms, wild mushroom puree

Zuppa

Mercato hearty Italian style, vegetable soup, house made focaccia

Antipasto board

Selection of freshly shaved local-cured meats, marinated
Mount Zero olives, stuffed baby peppers, artisanal cheese and house made focaccia

 

 

Main

Carne di Manzo

Eye fillet of beef, fondant potato, asparagus, roasted shallots, red wine jus

Ossobuco alla Milanese

Slow cooked beef, tender root vegetables, crispy shaved parsnip, saffron risotto

Pollo Involtini

La Ionica, air chilled, chemical free, chicken breast, capsicum and herb stuffing, roasted baby carrot, onion, wild mushroom, green peas, rich chicken broth

La Anatra

Confit leg of Duck Red curry served with Thai steamed rice, house-made naan bread

Pesce del Giorno

Seared, wild caught barramundi, sweet potato, and leek
Rosti, broad bean puree, watercress and prawn broth

Gnocchi alla Funghi

House-made potato gnocchi, creamy mushroom & white wine sauce, spinach and parmesan

La Catasta del Aubergine

Garlic infused; linseed, sunflower crumbed eggplant, grilled zucchini, roasted capsicum, rocket pesto, tomato sugo

 

Side Dishes additional

Roasted Pumpkin, Meredith goat’s cheese, pine nuts           10.00

Wild rocket, pear, walnut, parmesan, aged balsamic vinaigrette (GF)           11.00

Roasted organic potatoes, Murray River salt flakes           10.50

Steamed beans, toasted almonds, prosciutto           10.50

Roasted Brussel sprouts, hazelnuts, lardon           10.50

 

 

Dessert

Selection of house-made sorbets

Selection of house-made ice creams

Strawberry and coconut pannacotta, coulis, fresh berries

Roasted fig cheesecake, pistachio ice cream, caramel

Warm apple and date pudding, toffee sauce, Chantilly cream

Chocolate Marquise, coulis, berry ice cream

Affogato: espresso, vanilla bean ice cream, choice of liqueur

Please note that a surcharge applies of $10 per person for public holiday service

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