A la Carte Menu


Beef Tartare

Eye fillet, red onion, capers, Grana Padano parmesan, crouton

Pan seared scallops

Scallops, braised leeks, parsnip crisps & saffron, lemon beurre blanc

Spiced Australian prawns

Prawns, mango, Vietnamese mint, Thai basil, coriander, sambal, Nuoc Cham

Pork belly

With cauliflower puree, seared scallop, warm slaw, sticky Asian sauce

Heirloom beetroot

with candied walnuts, pomegranate seeds, rocket and mozzarella

Autumn garden

A selection of autumn vegetables, mushroom, carrot, turnips, baby beets, nuts, zucchini and seeds

Tasting plate

Regional tasting plate with house made Rosemary focaccia



Eye Fillet of beef

With potato foam, caramelized onion, oyster mushrooms, red wine jus

Slow cooked Lamb Shoulder

With sweet potato puree, garlic and ginger crisp, jus


Roasted Spatchcock, sautéed kale, corn puree, Mt Prospect roasted Kipfler potatoes, thyme jus

Crispy skin duck breast

Duck breast, Romesco, quinoa, roasted seeds, jus

Roasted capsicum cannelloni

Spiced tomato lentils with carrot, celery, spinachtomato sugo, & pea tendrils

Vegetarian Moussaka

Garlic infused garlic crumbed eggplant, zucchini, capsicum, rocket pesto

Oven roasted Fish of the Day

Please see the front of house team.


Side Dishes additional

Roasted Pumpkin, Meredith goats’ cheese, pine nuts (to share)      18.00

Wild rocket, pear, walnut, parmesan and aged balsamic vinaigrette   11.00

Roasted organic potatoes with Murray River salt flakes    10.50

Sautéed beans, toasted almonds, prosciutto    10.50

Roasted Brussel sprouts, hazelnuts, lardon     10.50



Selection of house made sorbets (g)

Selection of house made ice creams (GF)

Honeyed figs with mascarpone, caramelized walnuts and caramel sauce

Vanilla bean pannacotta with basil ice cream, rhubarb tuille, meringue dust and berries

Deconstructed citrus cheesecake, crumble, Coconut sorbet

Chocolate Marquise with meringue drops, chocolate soil, pistachio cream and raspberry coulis

Affogato; espresso, vanilla bean ice cream, your choice of liqueur



Cheese’s cut in 50gram portions

1 cheese 17.00
Additional cheese 7.00 each

Berrys Creek Tarwin Blue

This beautifully balanced blue cheese from the Gippsland region is made by Barry Charlton and his partner Cheryl Hulls, from Berrys Creek Cheese.

Merco Manchego

The mixture of cow, goat and sheep’s milk gives this modern, uniquely Spanish cheese a truly three-dimensional character.

Le Conquerant Camembert

Le Conquerant is a close cousin of Camembert de Normandie. Its strong aromatic hints of wet straw, brassica and apples are a reminder of why this authentic cheese has become a proud symbol of French cheese-making skills.

L’ ARTISAN Organic Le Rouge (Cow’s Milk) Timboon, Victoria

French cheese maker, Matthieu Megard has newly released `Le Rouge`;
a strong washed, rind with vigorous, pungent flavours and a soft creamy texture when ripe.

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