Summer Tapas Menu

Available 12pm-5pm Thursday to Sunday

Marinated local Olives                   9

Marinated heirloom carrots, cumin, verjuice, garlic       7.5

Deep fried tofu,                              8

Patatas Bravas, spicy tomato sauce, aioli                       11

Sautéed green beans, crisp Jamon Serrano, almonds   10.5

Spanish Cauliflower                                                        11

Roasted capsicum, goat's cheese and walnuts               15

Jamon Serrano & Manchego croquettes  (serve of 4)    18

Mussels, garlic, onions, rich tomato sauce                      18

Pan fried, duck sausage and parsley            20

Sauteed garlic and chilli prawns                  20

Charcuterie Plate                                        24

Choriz, proscuitto, smoked pork belly. served with focaccia, olives & pickled vegetables.


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