Summer Tapas Menu

Available 12pm-5pm Thursday to Sunday

Marinated local Olives                   9

Marinated heirloom carrots, cumin, verjuice, garlic       7.5

Deep fried tofu,                              8

Patatas Bravas, spicy tomato sauce, aioli                       11

Sautéed green beans, crisp Jamon Serrano, almonds   10.5

Spanish Cauliflower                                                        11

Roasted capsicum, goat's cheese and walnuts               15

Jamon Serrano & Manchego croquettes  (serve of 4)    18

Mussels, garlic, onions, rich tomato sauce                      18

Pan fried, duck sausage and parsley            20

Sauteed garlic and chilli prawns                  20

Cheese Plate select 2 x 50g                         23

  • Gippsland Blue
  • L’artisan Organic Le Rouge
  • Yering Yarra Valley Camembert
  • Manchego

Charcuterie Plate                                        24

Choriz, proscuitto, smoked pork belly. served with focaccia, olives & pickled vegetables.


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