Tapas Menu

Indicative Tapas Menu

Available 12pm-5pm Thursday to Sunday

We are constantly updating our tapas menu according to the season and also the availability of quality local ingredients, so the following is a guide our offering…

Smoked almonds    7.5

Gazpacho   9.0

Marinated local Olives   9.0

Marinated heirloom carrots, cumin, verjuice, garlic   7.5

Chargrilled asparagus, soft poached quail eggs   10.5

Fried eggplant, molasses   13.5

Patatas Bravas, spicy tomato sauce, aioli   10.0

Sautéed green beans, crisp Jamon Serrano, almonds   10.5

Sliced Serrano ham, toasted bread   19.5

Jamon Serrano & Manchego croquettes x 4   16.5

Beef & pork meatballs, rich tomato sauce   16.5

Chorizo braised in cider   16.5

Cerviche of Tuki trout, sea salt, olive oil   15.5

Salted Cod croquettes x 4   12.5

Local cured meat, fish, cheese & pickled vegetables   26.5

Crème Catalina   14.0

Meringue, summer berries, praline, cream   15.0

Saffron roasted peaches, basil icecream, rose   15.0

Cheese 2 x 50g   23.0

Additional cheese   6.0

  • Gippsland Blue
  • Will Studd Cheddar
  • L’artisan organic le rouge
  • Mt Buninyoung Mist White Mould
  • Manchego

to top button