Degustation menu

Food only                        135     per person

With matched wines        190     per person

Minimum of two people, please

Amuse Bouche

Stuffed Zucchini Flowers

Mt Franklin Zucchini flowers stuffed with fried tofu on a bed of zucchini carpaccio and watercress salad.

Pork Belly

Western Plains pork, sticky Asian sauce, with broccolini and spiced, cauliflower puree

Chicken Roulade

La Ionica, air chilled, chemical free, chicken fillets wrapped in Otway free range prosciutto, served on corn puree, sautéed kale, baby turnip, lemon thyme jus.

Eye Fillet

Banksia, Yearling eye fillet, caramelised shallots, gratin dauphinois, kale, red wine jus

Cleanser

Dessert

Please note that a surcharge applies of $10 per person for public holiday service

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