Degustation menu

Food only                        135     per person

With matched wines        190     per person

Minimum of two people, please

Amuse Bouche

Heirloom beetroot

with candied walnuts, pomegranate seeds, rocket and mozzarella

Pork belly

With cauliflower puree, seared scallop, warm slaw

Poussin                                                               

Roasted Spatchcock, sautéed kale, corn puree,

Mt Prospect roasted Kipfler potatoes, thyme jus

Eye Fillet of beef

With potato foam, caramelized onion, oyster mushrooms and shiraz jus

Cleanser

Dessert

Please note that a surcharge applies of $10 per person for public holiday service

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