Degustation menu
Food only 135 per person
With matched wines 190 per person
Minimum of two people, please
Amuse Bouche
Heirloom beetroot and Meredith goat’s cheese salad
with candied walnuts, pomegranate seeds, dill and basil infused olive oil
Porchetta
Caramelized sweet and sour pork belly
Asian salad, crushed peanuts (nuts can be removed)
Pollo Involtini
La Ionica, air chilled, chemical free, chicken breast, capsicum and herb stuffing, roasted baby carrot, onion, wild mushroom, green peas, rich chicken broth
Carne di Manzo
Eye fillet of beef, fondant potato, asparagus, roasted shallots, red wine jus
Cleanser
Dessert
Please note that a surcharge applies of $10 per person for public holiday service