Winter Menu

Created by Steven Orain - Head Chef

Degustation Menu

With our degustation menu we ask you to surrender to the chefs' expertise.

The kitchen team will carefully select dishes from the menu to meet your dietary requirements.

We wish to present to you the chefs' history and the places they have visited through the various flavours and textures.

The goal is to combine cultures and gastronomic techniques to take you on a culinary journey worth the trip.

Just relax and enjoy the journey!

 

Food only $135 per person
With matched wines $190 per person

Minimum of two people

You can view our A la Carte Menu here

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