Degustation menu

Food only                        135     per person

With matched wines        190     per person

Minimum of two people, please

Amuse Bouche

Heirloom beetroot and Meredith goat’s cheese salad

with candied walnuts, pomegranate seeds, dill and basil infused olive oil

Porchetta

Caramelized sweet and sour pork belly
Asian salad, crushed peanuts (nuts can be removed)

Pollo Involtini

La Ionica, air chilled, chemical free, chicken breast, capsicum and herb stuffing, roasted baby carrot, onion, wild mushroom, green peas, rich chicken broth

Carne di Manzo

Eye fillet of beef, fondant potato, asparagus, roasted shallots, red wine jus

Cleanser

Dessert

Please note that a surcharge applies of $10 per person for public holiday service

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