Tapas Menu

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Marinated local olives                                                   
Marinated carrots, cumin, garlic                             
Patatas bravas, spicy tomato sauce                         
Sautéed green bean, crispy prosciutto, almonds   
Tempura cauliflower, dipping sauce                        
Roasted capsicum, goat’s cheese and walnuts        
Jamon and Manchego croquettes (serve of 4)       
Pan fried, duck sausage, plum ketchup                   
Sautéed garlic and chilli prawns                               
Beef meatballs, rich tomato sauce                            
Pork sliders, warm slaw, pimento mayo                 
House made Focaccia, olive oil                                  

 

 

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